Tomato Pie

• Package of Individual unbaked pie crusts (they are small, personal size)
• Regular can of diced tomatoes (garlic, basil, oregano flavored)
• Finely chopped green onion
• Small bell pepper
• Shredded sharp and mozzarella cheese

Take four individual unbaked pie crusts (they're tiny). Heat oven to 350 and pre-bake the pie crusts for 8 minutes.

While they're baking, take a regular sized can of diced tomatoes (garlic, basil, and oregano flavored) and drain/squish out all of the water (without damaging your tomatoes)

Add in one (finely chopped) green onion

Finely chop two 1/2' slices of bell pepper (you know -- you core it and slice the hull from top to bottom)

divide it up into four tiny pie shells.

Top with shredded sharp and mozzarella cheese and bake for 15 minutes.

***Yields 4 individual tomato pies***