- Cooking spray and flour for dusting pan
- Box of Butter Recipe Fudge Cake mix
- Box of Instant Chocolate Pudding Mix
- 4 large eggs
- 1 stick (1/2 cup) of soften/semi-melted butter
- 1/2 cup of warm water
- 1 cup of sour cream
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup of semi-sweet chocolate chips
- Tub of Chocolate Fudge Frosting (*NOTE - can substitute 1 cup of either choc. chunks or choc. chips and not mix them*)
Preheat oven to 350 degrees.
Dump everything except chocolate chips & chunks and frosting into a bowl and mix with an electric mixer until smooth.
Fold in Chips/chunks.
Pour into greased/floured Bundt or angel food cake pan and bake for around 50 minutes until done.
Cook for 10 minutes and remove from pan.
Frost with Chocolate fudge frosting when completely cooled.
***Yields one cake***
No comments:
Post a Comment