Apple crisp

• 4 apples, peeled, cored, and sliced (approximately 4 cups)
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1/2 cup of sugar
• 1 cup light brown sugar
• 1 cup instant oatmeal (plain)
• 1 cup Flour
• 1 stick of butter, softened

1. Preheat the oven to 350 and spray a casserole dish with non-stick cooking spray.
2. Mix the brown sugar, oatmeal, flour, and butter until you have a crumbly mixture. Pour 1/2 of the mixture into the bottom of the casserole dish.
3. Lightly toss the apples in the cinnamon and sugar and pour over the crumbly mixture.
4. Cover the remaining apples with the rest of the oatmeal topping.
5. Bake 35-45 minutes or until golden brown.

**Tip**

If apples are out of season OR you just dont have any on hand, you CAN substitute the apple/cinnamon/sugar mixture with a can of Apple Pie Filling. (Some are pre-seasoned with cinnamon - depending on the brand ~ However, if they do not have any cinnamon, you can add 1 tsp of cinnamon & 1/2 tsp of nutmeg. There is NO need to add more sugar as the apples will come in their own sweet glaze).