Simple Peach Cobbler

• 1 cup self-rising flour
• 1 cup sugar
• 1 cup of milk
• 1 stick (1/2 cup) butter
• 1 can peaches in light syrup

Preheat your oven to 350*.

Melt the butter (in the oven) using the pan that the cobbler will be baked in.

While the butter is melting in the oven, mix together the milk, sugar, and flour. Pour in over melted butter then dump the can of peaches (juice and all) into the pan (pour on TOP of everything else).

Bake until golden brown (at least 35-45 minutes).

***Yields one cobbler.***