BBQ Chicken

• 1 package of boneless/skinless chicken breasts
• Salt & Pepper to taste
• 1 bottle of "Honey" flavored BBQ sauce
• 1/2 of a sweet onion (chopped to your preference)

1. Salt and pepper raw chicken to taste.
2. Place into crockpot with onions and BBQ sauce.
3. Put on the lid and cook on HIGH setting 1-2 hours and then turn down on LOW setting until ready to eat.

**PLEASE NOTE**

White meat cooks quicker than dark meat.

Boneless meat cooks quicker than bone-in meat.

The same with pork ~ Bone-in takes takes longer to cook than boneless.

White meat: Wings & Breasts

Dark meat: Legs & Thighs

For example: A bone-in thigh would take longer to cook than a bone-in breast even though its smaller.

If you choose to use dark meat instead of white meat, or bone-in instead of boneless, you'll need to cook your chicken on HIGH setting longer than 1-2 hours. Instead, your cooking time will need to be 2-3 hours on HIGH or 5-6 hours on LOW setting.

Here is the general rule for crockpots as far as the age-old question:

To preheat or NOT to preheat?

You put COLD food into a COLD crockpot.
You put HOT food into a HOT crockpot.