Old Fashioned Chess Pie

• 1 unbaked pie shell (bake for 8-10 minutes before you fill it)
• 2 cups of Sugar
• 2 tbsp cornmeal
• 1 tbsp self-rising flour
• 1/2 cup (1 stick) melted butter
• 1/4 tsp salt
• 1/4 cup milk
• 1 tbsp white vinegar
• 1/2 tsp Vanilla
• 4 eggs

Mix all ingredients together and put them into the pre-baked pie shell.

Bake at 350 for 50-55 minutes until golden brown.

If you like your edges of your crusts soft instead of crunchy, then after 10 minutes baking (after filling) cover the edges of your pie crust with aluminum foil to prevent over cooking!

***Yields One Pie***