Sunday, May 27, 2007

Cheesecake Brownie Bars



  • 1 box of brownie mix
  • 1/2 cup applesauce
  • 3 egg whites, divided
  • 1/4 cup water
  • 1 pkg. (8 oz.) Neufchatel Cheese, (Same flavor, less fat - Made by Philadelphia) softened
  • 1/2 cup sugar
  • 1/4 cup flour
  1. PREHEAT oven to 350°F.
  2. Mix brownie mix, applesauce, 2 of the egg whites and water. Pour into 13x9-inch baking pan sprayed with cooking spray.
  3. MIX Neufchatel cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.
  4. BAKE 28 to 30 min. or until wooden toothpick inserted in center comes out with fudgy crumbs attached. Cool in pan on wire rack.

*Chef's Tip*

Serve warm with Vanilla Bean ice cream OR ice cream AND fudge sauce, whip cream, and a cherry. This recipe gets a HUGE wow with very little effort!


Thanks to kraftfoods for this delicious recipe!


WOW FACTOR: HIGH

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