Gorilla Bread

• 1/2 cup sugar
• 1 tbsp cinnamon
• 1/2 cup butter (1 stick)
• 1 cup packed brown sugar
• 1 (8 oz) package of softened cream cheese
• 2 (12 oz) canned biscuits (10 count) *at room temperature*
• 1 + 1/2 cups coarsely chopped nuts (walnuts preferred)

1. Preheat oven to 350.
2. Spray bundt pan with non-stick cooking spray.
3. Melt butter and brown sugar over low heat to form a syrup.
4. Flatten out biscuits and sprinkle with cinnamon and sugar.
5. Divide your cream cheese block into 20 cubes and insert one cube into each biscuit and roll/seal with the cream cheese and cinnamon/sugar inside.
6. Layer 1/2 walnuts, 10 biscuit bundles, and 1/2 of cinnamon/sugar mixture, and 1/2 syrup in bundt pan and then repeat - giving the desert TWO layers!
7. Bake for 50 minutes.

Thanks to Paula Deen for this GREAT recipe!