Stuffed Italian Shells

• 1 packages frozen, chopped spinach
• 1 pound browned hamburger meat
• 8-ounce package cream cheese, softened
• Handful of finely chopped Videalla onions
• Grated Parmesan
• Salt and pepper
• 1 large egg
• 1 (1-pound) package jumbo pasta shells
• 1 can of your favorite spaghetti sauce
• Extra parmesan and mozzarella cheese

1. Mix everything but the shells and extra cheese and spaghetti sauce together in a bowl.
2. Boil the shells until they're almost done leaving them a bit chewy.
3. Stuff the shells and place them into a 9 x 13 pan.
4. Pour over the spaghetti sauce over the shells and top with the extra cheese.
5. Bake for 30 minutes at 350 degrees.

***Yields one 9 x 13 Pan FULL of stuffed shells***