Friday, May 18, 2007

Banana Pudding


  • 2 box of (family-sized) sugar-free instant vanilla pudding mix (***Note: Also great with one box of vanilla mixed with one box of Banana Cream flavored pudding***)

  • 5 cups of milk (for family-sized boxes) (***Note: If using small boxes, use 3 cups of milk instead of 5) ~(1/2 cup less than called for on each box)

  • 16 oz Cool Whip

  • 1/4 cup of powdered sugar

  • Box of Nilla Wafers

  • 3 medium bananas (cut 1/4' thick)
Mix the box of pudding and milk together with a mixer until blended. Mix in 1/2-3/4 of cool whip in the pudding (also with a mixer).

(Mix the remaining cool whip and powdered sugar together separately and set aside for your topping.)

Now you're ready to put it together!

Put in a bowl or pan a layer of wafers, then a layer of banana, then a layer of pudding, then repeat.

When you have your layers completed, top it off with another layer of wafers and the topping mixture and garnish with crushed wafers on the very top.

***Yields approximately 12-16 servings. (9 x 13 deep cake pan full)***

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