Sunday, May 20, 2007

Krispy Kreme Bread Pudding



  • 1 dozen plain glazed doughnuts
  • 2 eggs (beaten)
  • 1 (14 oz)can sweetened condensed milk
  • Pinch of salt
  • 1 & 1/2 tsp Cinnamon
  • 3/4 cup of milk
  • 1 tsp of Vanilla Flavoring
  • 1/4 cup of raisins (optional)

Mix everything except the doughnuts into a bowl. Fold in doughnuts (pinched into bite-size chunks).

Add 1/4 cup of raisins (optional)

Pour into a greased 9 x 13 pan and bake 30 min at 350*.

Serve warm or cool. Great served topped with Butter Sauce (the recipe below).

Butter Sauce

  • 1/2 Stick of butter
  • 1/2 box of confectioner's sugar
  • 2 tsp of Rum Flavoring

Melt all together over low head. Pour over bread pudding after baked.

***Yields one 9 x 13 pan of Bread Pudding.***

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