Saturday, May 19, 2007

Key Lime Pie

  • Ready-made Graham Cracker Crust

  • 1/2 cup key lime juice

  • 8 oz package softened cream cheese

  • 1 tsp vanilla

  • 1 (14 oz) can Sweetened Condensed Milk

  • 1 (8 oz) tub softened cool whip for topping (optional)

Blend key lime juice, cream cheese, vanilla flavoring, and sweetened condensed milk together and then pour into graham cracker crust.


Chill at least one hour before serving.

Serve with softened cool whip on top for a fast, favorite sweet treat!

***Yields approximately one pie. (8 servings)***

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