Sausage balls

Sausage balls

• 1 lb of Extra Sharp Cheddar Cheese
• 1 lb of Regular breakfast sausage (Mild or hot)
• 3 cups of biscuit mix

Dump everything in a bowl (with the sausage raw) and mix with your hands and kneed everything until it comes together and isn't too dry or too wet. Sometimes the consistency varies because of other factors ( i.e. weather, altitude, etc). You can add up to 1 cup extra of biscuit mix if its too wet and add up to 1/4 cup of milk if its too dry. Roll into little balls or use a 1 tbsp ice cream scoop (like you use for cookies) and scoop out onto a greased pan. I line mine with tinfoil and spray the tinfoil. Bake 18-20 minutes at 350.

You can precook your sausage, but then you have to wait on the grease to cool and its a bigger mess. If you precook your sausage, you only need to cook them about 10-12 minutes.