French Toast with Maple Roasted Bacon

For the French Toast:
Loaf of French Bread sliced into 1/2''-1'' slices (diagonally)
5 eggs
splash of milk
1/4 cup of sugar
1 tbsp of cinnamon
pinch of salt and pepper
Maple syrup to drizzle over the top
Butter to top it and for the pan


For the Bacon:
1 lb of bacon
1/4 cup of sugarfree maple syrup
1/4-1/2 tsp of pepper (your preference)


French Toast:

Mix the cinnamon and sugar. Dump in 1/4 of the cinnamon/sugar mixture into the eggs and scramble them up really good with the milk. Add salt and pepper. Roll the bread in the egg mixture coating all sides and pan fry in melted butter until golden brown. Top the pieces with sprinkles of cinnamon/sugar, light coating of butter, and maple syrup.



Maple Roasted Bacon:

Preheat the oven to 350. Mix the maple syrup and the pepper together and stir. Cover two baking sheets with tin foil and coat with nonstick spray. Lay strips of bacon out in a single layer and brush the bacon with the peppered maple syrup. Bake for 10 minutes and flip the bacon and then brush the other side. Bake for 10 more minutes, or until the desired crispiness is reached.



Enjoy! :)