Chocolate Fudge
1 stick of butter
1/2 lb of velveeta cheese cut into tiny chunks
1 tsp of vanilla
1/2 cup of chopped pecans
1/2 lb of velveeta cheese cut into tiny chunks
1 tsp of vanilla
1/2 cup of chopped pecans
1/2 cup cocoa powder
2 (1 lb) boxes of Confectionary sugar
Melt the first two ingredients in a skillet over low to medium heat. Once smooth, stir in the vanilla and pecans. Dump the powdered sugar and cocoa powder into a large mixing bowl and pour in the cheesy. Stir it in until the mixture gets cool enough you can handle and kneed with your hands until it comes together as fudge. Pat it into a greased pan. You CAN cut it immediately and serve, but it cuts easier if you wait 5-10 minutes before removing it from platter.
Enjoy!
Melt the first two ingredients in a skillet over low to medium heat. Once smooth, stir in the vanilla and pecans. Dump the powdered sugar and cocoa powder into a large mixing bowl and pour in the cheesy. Stir it in until the mixture gets cool enough you can handle and kneed with your hands until it comes together as fudge. Pat it into a greased pan. You CAN cut it immediately and serve, but it cuts easier if you wait 5-10 minutes before removing it from platter.
Enjoy!
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