Tuesday, January 8, 2008

Peanut Butter Fudge


Peanut Butter Fudge



1 stick of butter

1/2 lb of velveeta cheese cut into tiny chunks

1 cup of peanut butter

1 tsp of vanilla

1/2 cup of chopped pecans

2 (1 lb) boxes of Confectionary sugar



Melt the first three ingredients in a skillet over low to medium heat. Once smooth, stir in the vanilla and pecans. Dump the powdered sugar into a large mixing bowl and pour in the peanut butter mixture. Stir it in until the mixture gets cool enough you can handle and kneed with your hands until it comes together as fudge. Pat it into a greased pan and wait at least 30 minutes before cutting and removing from platter. If you have a whole lot of butter and it runs out the top while youre patting it down into your pan, feel free to blot it with a papertowel.


Enjoy!


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