Peanut Butter Pie

No-Bake Peanut Butter Pie Prep Time: 15 min Total Time: 1 hr 15 min Makes: 8 servings

1 cup creamy peanut butter

4 squares BAKER'S Premium White Baking Chocolate (chopped fine)

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1 tub thawed COOL WHIP Whipped Topping

1 large banana , thinly sliced

1 extra large HONEY MAID Graham Pie Crust (2 extra servings)

Semi-sweet chocolate shavings on top for garnish!

MICROWAVE peanut butter and chocolate in microwavable bowl on MEDIUM (50%) 1 - 1 + 1/2 minutes; stir until chocolate is completely melted and mixture is well blended. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add peanut butter mixture; beat until well blended. Gently stir in whipped topping. PLACE bananas on bottom of crust; cover with pudding mixture. Refrigerate at least 1 hour. Store leftover pie in refrigerator. Sprinkle with semi-sweet chocolate shavings (I used Baker's in a shaker canister)