Chocolate Bread Pudding

Chocolate Bread Pudding Recipe Courtesy of Food Network

2 1/2 cups cut-up stale bread 1 teaspoon vanilla 2 eggs 2 tablespoons cocoa 2 cups milk 1 teaspoon cinnamon 1/4 cup sugar 3/4 cup chocolate chips Salt Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.