- 2 cups sugar
- 1/4 pound margarine
- 1/2 cup milk
- 3 tablespoons cocoa
- 1 teaspoon vanilla
- 1/2 cup peanut butter (creamy or chunky)
- 3 cups quick cooking oats
Combine sugar, margarine, milk and cocoa in a 4 quart sauce pan. Cook at a full rolling boil for approximately 1 minute.
Remove from heat, add vanilla and peanut butter. Stir well. Add oatmeal to mixture, combine thoroughly.
Drop by spoonfuls onto waxed paper. Cool until firm.
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