Easy Grasshopper Pie

Prep Time: 15 min

Total Time: 4 hr 45 min

Makes: 8 servings

1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin
1/4 cup cold water
2 Tbsp. green creme de menthe
2 Tbsp. white creme de cacao liqueur
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)

1. 
   STIR boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water and liqueurs.
2. Refrigerate 1-1/2 hours or until slightly thickened (spoon drawn through leaves definite impression). Gently stir in whipped topping.
3. SPOON into pie crust.
4. REFRIGERATE 3 hours or overnight. Store leftove pie in refrigerator.
   

Kitchen Tip:

Special Extra Garnish with chocolate curls. To make the curls, place 1 wrapped square of BAKER'S Baking Chocolate in microwave. Microwave on DEFROST 1 minute to warm slightly. Or, let the wrapped chocolate stand for several hours in a warm place, such as on top of a refrigerator or under a strong light. Carefully pull a vegetable peeler over the smooth surfaces of the chocolate square. Scrape along the bottom for long curls or the sides for short curls. Use a toothpick to lift the curls without breaking them. Store in covered container in refrigerator or freezer until ready to use.

Thanks to kraftfoods for this lovely recipe!