Mexican Layered Dip

Mexican Layered Dip Prep Time: 10 min Total Time: 3 hr 10 min Makes: 5 cups dip or 40 servings, 2 Tbsp. dip and 1 oz. chips each

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese , softened 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1 cup drained canned black beans , rinsed 1/2 cup chopped green onions 1 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese 1 cup shredded lettuce 2 Tbsp. sliced pitted ripe olives 3 pkg. (13 oz. each) baked tortilla chips

BEAT Neufchatel cheese with electric mixer on medium speed until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate. LAYER remaining ingredients over Neufchatel cheese mixture; cover. REFRIGERATE at least 1 hour before serving. Serve with tortilla chips.