Frosty Orange Dream Squares

Frosty Orange Dream Squares Prep Time: 20 min Total Time: 3 hr 20 min Makes: 24 servings, one square each

40 NILLA Wafers, finely crushed (about 1-1/2 cups) 1/4 cup (1/2 stick) butter , melted 2 cups cold milk 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided 2 cups orange sherbet, softened

LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan; set aside until ready to use. ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover. FREEZE at least 3 hours or overnight. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftover dessert in freezer.