Black Bottom Banana Cream Pie

Black-Bottom Banana Cream Pie

Recipe Rating: Prep Time: 10 min Total Time: 1 hr 10 min Makes: 8 servings

• 2 Tbsp butter or margarine
• 1 graham cracker crust
• 1/4 bag of milk chocolate chips
• 2 large bananas, sliced
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 cup cold milk
• 1 (8 oz) tub of thawed Whipped Topping

1. MELT chocolate chips and butter in a microwave safe bowl for 1 minute. Stir until smooth. and the chocolate is completely melted. Spread or drizzle evenly onto bottom of crust (I even went up the sides); top with bananas. Set aside.
2. PREPARE dry pudding mix with 1 cup cold milk and mix in almost all of the whipped topping (reserving about 1/5 of the tub). Pour evenly over bananas. Top with the reamining whipped topping and spread it out evenly. Refrigerate at least 1-2 hours before serving or up to 24 hours. Sprinkle with extra graham cracker crumbs as a garnish. Store leftover pie in refrigerator.
   

Thanks to kraftfoods for this wonderful recipe!

Although I altered it for my taste. :)