2 large chicken breasts, baked, skinned, boned, and cubed (Approximately 3+/- cups chopped)
2 +/- tbsp miracle whip
2 +/- tsp yellow mustard
2 +/- tbsp of sour cream
2 +/- tbsp cream cheese
2 +/- tbsp sweet relish
2 +/- tbsp diced (minced) sweet onion (Vidalia)
4 boiled eggs - chopped
Salt and Pepper to taste
Whip everything for dressing separately so the cream cheese will smoothly transition to sauce without becoming chunky. Fold in chicken, onion, egg, and relish.
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