Thursday, December 2, 2010

Aunt Lisa's Crock Pot Chicken and Dressing

Chicken and Dressing (Crockpot)

 

Needed for chicken:

A whole chicken to boil, debone, and pull apart

1 can of regular size cream of chicken soup

 

Needed for dressing:

2 quarts of cornbread crumbs

2 tablespoons of sage

1 onion chopped

2 sticks of melted butter

1 large can of cream of chicken soup

¾ cup of chicken broth (from boiled chicken)

2 eggs

 

Mix all items needed to make the dressing.  At the end, mix in the chicken.  Place the mixture in the crock pot and add the regular size can of cream of chicken soup on top.  The dressing mixture needs to be juicy, so add additional broth as needed.  Place the crockpot on low heat and cook 4-5 hours.

 

Aunt Lisa said:  If you do not want to boil your own chicken, you can purchase a cooked chicken or canned chicken and cans of chicken broth, but it is not near as good as boiling your own chicken. 


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