Ingredients
- 2 tablespoons olive oil
- 3 pounds ground beef
- 1 medium onion, sliced
- garlic powder, salt & pepper while beef is cooking
- 4 tablespoons butter
- 4 tbsp flour
- 1 large can of mushrooms, drained
- 2 cans beef broth
- 1 family size can cream of mushroom soup
- Salt and black pepper
- 1 large cannister of sour cream
- 2 bags of cooked egg noodles
This recipe can be halved.
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