Strawberry Shortcake

strawberry shortcake

Butter Recipe Yellow Cake (prepared to instructions in a bundt pan)

1/2 of a 1/2 gallon vanilla ice cream container (softened)

fresh strawberries (sliced)

1/2 cup sugar

whipped cream

Macerate the strawberries with 1/2 cup of sugar. Set aside.

Take the cake and slice it horizontally in half and place the bottom half back into the pan and spread the softened vanilla ice cream onto the cake and top with the other half of the cake. Let it freeze for another 30 minutes to an hour to stiffen up the ice cream. Slice and serve with strawberries and whip cream.

Enjoy!