Chicken & Stuffing Casserole

Chicken & Stuffing Casserole:

• 1 pkg. (6 oz.) Stove Top Stuffing Mix (Savory herbs is the one I used)
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 medium onion
• 1/2 tsp crushed garlic
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/2 cup Sour Cream

1 pkg. (16 oz.) steam in bag frozen mixed vegetables, steamed. Preheat oven to 400°F. Brown chicken, onion and garlic together. Cook through. When chicken is done or even slightly golden brown, drain. Mix chicken, soup, sour cream and vegetables. Pour into greased casserole dish. Prepare stuffing mix as directed on package (dont forget to fluff it). Top the soup/chicken layer with stuffing. Bake 30 mins until nice and bubbly and the top is a little crunchy.

thanks to kraft foods for the picture - although i modified the recipe to fit my family's taste.