Friday, October 10, 2008

Mac & Cheese Casserole

MAC & CHEESE CASSEROLE
 
YUMMY!!!!!
 
3 boxes of 2% Milk made Velveeta Shells & Cheese
2 pounds of ground beef (browned & drained, seasoned with garlic powder/S&P)
2 bags of Steam in a bag Frozen Broccoli Cuts (steamed)
1 cup Muenster cheese (finely grated)
1 cup Mild Cheddar Cheese (finely grated)
2 tbsp Sour Cream
1/2 stick of Butter
 
 
Cook meat and drain. Cook noodles and drain. Mix the noodles, meat, broccoli, packages of cheese in mac & cheese boxes, sour cream, butter, and grated cheese all together and enjoy! :)

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