Chicken Salad:
3 leg quarters (Baked plain - with no seasonings; Skin removed)
1/4 cup miracle whip or mayo
1/4 cup chicken broth or stock from chicken noodle soup
1/2 tsp Mrs. Dash (original blend)
1/4 tsp Lemon Pepper
Salt & Pepper to taste
1/4 cup Vidalia Onion minced
1 celery stalk, minced
4 boiled eggs (peeled)
In a mixing bowl, mix together the miracle whip or mayo with the chicken broth, seasonings, onion, and celery. Chop the chicken into bite size pieces and fold into the dressing. Rough chop the boiled eggs and fold them in as well.
Enjoy on saltine crackers, Ritz crackers, or as a sandwich!~
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